HIRING: Butcher (Pork, Beef, Lamb) in Montenegro

Posted July 30, 2026

Job Description

• Operate knives and butchery tools safely and efficiently. • Maintain high standards of food safety, hygiene, and sanitation. • Clean and sanitize workstations, tools, and equipment after use.

Qualifications

• Male
• Experience as a butcher is preferred.
• Junior butchers are welcome to apply.
• Willing to learn and improve butchery skills through on the job training.
• Experience cutting meat in a restaurant/butcher/retail shop is fine

• Nationality is not a barrier. We welcome qualified applicants from all countries.

Benefits

• 1 Free meal daily
• €45 Meal Allowance for the second meal
• Free Shared Accommodation
• Fast Salary Increases Based on Performance

Initial Requirements: 

• Updated Passport 
• Updated 2×2 Photo (White Background)
• Resume with Video Introduction 
• Certificates related to the job applied for 

Others:

• 1 year contract (renewable)
• 8 Hours Per Day
• 1 Rest Day Per Week
• Every Second Sunday Worked: Regular 8-hour pay plus a €15 bonus
• Additional documents will be requested upon hiring.